Scottish-Style Export Ale – British Origin Ale Styles
Scottish-Style Export Ale Style Color: Medium amber to dark chestnut brown Clarity: Chill haze is acceptable at low temperatures Perceived Malt Aroma & Flavor: Sweet malt and caramel aromas and flavors define the character of a Scottish Export Perceived Hop Aroma & Flavor: Should not be present Perceived Bitterness: Low to medium Fermentation Characteristics: Fruity esters, if present, are low. Yeast …
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