Irish Origin Ale Styles

Export-Style Stout – Irish Origin Ale Styles

Export-Style Stout Style Color: Black Clarity: Opaque Perceived Malt Aroma & Flavor: Coffee-like roasted barley and roasted malt aromas are prominent. Initial malt and light caramel flavors give way to a distinctive dry-roasted bitterness in the finish. Perceived Hop Aroma & Flavor: Should not be present Perceived Bitterness: May be analytically high, but the perception is lessened by malt sweetness. …

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Classic Irish-Style Dry Stout – Irish Origin Ale Styles

Classic Irish-Style Dry Stout Style Color: Black Clarity: Opaque Perceived Malt Aroma & Flavor: The prominence of coffee-like roasted barley and a moderate degree of roasted malt aroma and flavor defines much of the character. The hallmark dry-roasted attributes typical of Dry Stout result from the use of roasted barley. Initial malt and light caramel flavors give way …

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