Export-Style Stout Style Color: Black Clarity: Opaque Perceived Malt Aroma & Flavor: Coffee-like roasted barley and roasted malt aromas are prominent. Initial malt and light caramel flavors give way to a distinctive dry-roasted bitterness in the finish. Perceived Hop Aroma & Flavor: Should not be present Perceived Bitterness: May be analytically high, but the perception is lessened by malt sweetness. …
Classic Irish-Style Dry Stout Style Color: Black Clarity: Opaque Perceived Malt Aroma & Flavor: The prominence of coffee-like roasted barley and a moderate degree of roasted malt aroma and flavor defines much of the character. The hallmark dry-roasted attributes typical of Dry Stout result from the use of roasted barley. Initial malt and light caramel flavors give way …
Classic Irish-Style Dry Stout – Irish Origin Ale Styles Read More »
Irish-Style Red Ale Style Color: Copper-red to reddish-brown Clarity: Chill haze or yeast haze may be present at low levels Perceived Malt Aroma & Flavor: Low to medium candy-like caramel malt sweetness should be present in flavor. A toasted malt character should be present and there may be a slight roast barley or roast malt presence. Perceived Hop …