Belgian-Style Tripel – Belgian Origin Ale Styles
Belgian-Style Tripel Style Color: Pale to pale gold Clarity: Chill haze is acceptable at low temperatures. Traditional Tripels are bottle conditioned and may exhibit slight yeast haze. However, yeast should not be intentionally roused. Perceived Malt Aroma & Flavor: Low sweetness from very pale malts should be present. There should be no roasted or dark malt character. Perceived …
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