Other Belgian-Style Ale Style
- Color: May vary widely
- Clarity: Chill haze is acceptable at low temperatures
- Perceived Malt Aroma & Flavor: Malt perception may vary widely
- Perceived Hop Aroma & Flavor: May vary widely
- Perceived Bitterness: May vary widely
- Fermentation Characteristics: Phenolic spiciness may be absent or may be present at low levels. Fruity-ester complexity may range from low to medium, in harmony with malt and other attributes. Diacetyl should not be present.
- Body: Varies with style
- Additional notes: Beers in this category recognize the uniqueness and traditions of Belgian brewing, but do not hew to any other classic or “Other” Belgian-style categories defined in these guidelines. Balance is a key component when assessing these beers. Wood- and barrel-aged versions which exhibit attributes of wood aging should be categorized as wood- and barrel-aged beers. Fruited versions are categorized as Belgian-style fruit beers.
When using these guidelines as the basis for evaluating entries at competitions, brewers may be asked to provide supplemental information about entries in this category to allow for accurate evaluation of diverse entries. Such information might include an underlying Belgian beer style not otherwise defined in these guidelines or other information unique to the entry such as ingredients or processing which influence perceived sensory outcomes.
Other Belgian-Style Ale Vital Statistics
- Original Gravity (°Plato) Varies with style
- Apparent Extract/Final Gravity (°Plato) Varies with style
- Alcohol by Weight (Volume) Varies with style
- Bitterness (IBU) Varies with style
- Color SRM (EBC) Varies with style(Varies with style EBC)
2020 Brewers Association Beer Style Guidelines used with permission of Brewers Association.
Credit: 2020 Brewers Association Beer Style Guidelines – Ale Styles – Belgian Origin Ale Styles – Other Belgian-Style Ale